Please click here for our Custom Catering Lunch Menu
Lunch Menu
All menu items available to go. SALADS
-
SEARED SALMON SALAD 8.95
Fresh filet of salmon seared - Served over mixed greens with cucumbers,
jicama and tomatoes in a cranberry vinaigrette with dried cranberries
- ROSEMARY & MUSHROOM BEEF TENDERLOIN SALAD 8.95
Tender beef tenderloin sautéed with red onions, red peppers
and mushrooms in a balsamic vinaigrette on a bed of mixed greens
- BLACKENED PRIME RIB SALAD 8.95
Choice prime rib blackened - Served on fresh spinach with tomatoes and
candied walnuts in a balsamic vinaigrette
- MEDITERRANEAN CHICKEN SALAD 8.50
Grilled marinated chicken breast, tossed with artichoke hearts, capers and kalamata olives with mixed greens all in a feta cheese dressing with feta crumbles
- SESAME CHICKEN SALAD 8.50
Strips of teriyaki marinated chicken on a bed of greens with mandarin oranges, snow peas, julienne carrots and cucumbers tossed in a spicy sesame dressing with wonton croutons
- HONEY LIME SHRIMP SALAD 9.95
Jumbo Shrimp tossed with mixed greens in a Honey Lime vinaigrette
topped with green chile avocado - served with a pepper-jack cheese quesadilla
- Soup & Salad with Entrée 2.95
- Soup & Salad Bar Only 6.95
- Today’s Soup - Cup 1.95 Crock 3.50
BURGERS
All Hamburgers are one-half pound of choice beef served medium on a
toasted Kaiser bun, lettuce, tomato, red onion and french fries.
- HAMBURGER 6.95
- CHEESEBURGER 7.25
American, Cheddar, Swiss, Provolone, Monterey Jack, Pepper jack, Dill Havarti
- BUILD YOUR OWN BURGER 7.95
(Your choice of up to 3 toppings)
American, Cheddar, Swiss, Provolone, Monterey Jack, Pepper jack,
Blue Cheese crumbles, Sautéed Mushrooms, Caramelized Onions, Bacon Strips
- BUFFALO BURGER 7.95
One-third pound ground buffalo grilled to your liking
- PR’S PATTY MELT 7.50
Topped with caramelized balsamic onions and Swiss cheese on toasted Rye
SANDWICHES
All sandwiches come with your choice of french fries, fresh fruit,
cottage cheese or a cup of today’s soup
- STEAK SANDWICH 10.95
Served on Texas toast and topped with blue cheese butter
- PRIME RIB SANDWICH 10.95
Our famous prime rib served open faced with a side of au jus - Available Blackened
- TENDERLOIN PHILLY STEAK SANDWICH 9.95
Tender beef tenderloin sautéed with red & green peppers, mushrooms and onions served on a Hoagie roll with provolone cheese
- CLUB 7.50
Turkey breast served with bacon, lettuce and sprouts on toasted bread and blue cheese mayonnaise
- CRAB CAKE BLT 8.95
Crab cakes served with bacon, lettuce and tomato on an english muffin and sun dried tomato mayonnaise
- REUBEN 7.95
Rye with corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing
- GRILLED TURKEY 6.95
Roasted Turkey breast, bacon, tomatoes and Monterey Jack cheese on toasted wheat berry bread
- FRENCH DIP 7.50
Thin slices of roast beef - Served on a toasted French roll with au jus
- TURKEY & HAVARTI SANDWICH 7.50
Roasted turkey breast, bacon, Dill Havarti cheese grilled on rye bread
- PORTABELLA MUSHROOM SANDWICH 7.95
Grilled marinated portabella mushroom topped with roasted red peppers
and provolone cheese with sun dried tomato mayonnaise on a toasted Ciabatta roll
- GRILLED CHICKEN & AVOCADO SANDWICH 8.50
Grilled chicken breast served on a toasted French roll with
Avocado, Lettuce, Tomato and red onion
- CHICKEN CORDON BLEU SANDWICH 7.95
Grilled chicken breast topped with Ham and Swiss cheese served on a toasted Kaiser bun
- POOR RICHARD 7.25
Thin slices of roast beef with American cheese, grilled on sourdough
- PRIME RIB CROISSANT 8.50
Thinly sliced prime rib with tomato and lettuce served on a fresh croissant with horseradish mayonnaise
- FRESH FILET OF SALMON SANDWICH 9.95
Grilled salmon filet, Dill Havarti, tomato, lettuce and red onion with sun dried tomato mayonnaise on a toasted Ciabatta roll
- GRILLED 3 CHEESE AND TOMATO 6.95 ADD BACON OR HAM 7.95
Provolone, Pepper Jack & American
- PRIME RIB SLIDERS 8.50
Thinly Sliced prime Rib on Jalapeno Cheddar Rolls with au jus
ENTREES
- MANDARIN ORANGE STEAMED HALIBUT 10.25
Served with rice pilaf and fresh vegetable
- SEAFOOD SAUTÉ 8.75
A lavish combo of shrimp, scallops and fresh fish sautéed with butter &
Sweet shallots over Rice Pilaf and Steamed Vegetables
- GARLIC SHRIMP LINGUINE 8.95
Shrimp, sweet red onions and red peppers sautéed in garlic butter
over linguine topped with parmesan cheese
- WONTON CRUSTED SALMON 9.95
Topped with Sesame Chile Sauce - Served with rice pilaf and fresh vegetable
- CAJUN SHRIMP PASTA 8.95
Shrimp sautéed with mushrooms, onions and peppers in a Cajun cream sauce tossed with Linguine
- SHRIMP PENNE PASTA BOWL 8.95
Shrimp sautéed in garlic infused olive oil with artichoke hearts and
sun-dried tomatoes tossed with penne pasta
- CHICKEN DIJON 8.50
Chicken breast sautéed with mushrooms in a Dijon cream sauce
Served with rice pilaf and fresh vegetable
- LEMON CHICKEN 8.50
Chicken breast sautéed in olive oil with mushrooms and artichoke hearts
in a tangy lemon sauce - Served with rice pilaf and fresh vegetable
- CHICKEN LINGUINE 8.50
Pieces of tender chicken breast tossed with fresh vegetables
and linguine in a cream sauce
- CHICKEN FRIED CHICKEN 8.95
Chicken breast, Lightly breaded, pan-fried and topped with country gravy
Served with mashed potatoes and fresh vegetable
- CHICKEN FRIED STEAK 9.25
Top Sirloin, Lightly breaded, pan-fried and topped with country gravy
Served with mashed potatoes and fresh vegetable
- CHICKEN FINGERS 7.75
Tender strips of breaded chicken breast served with honey apricot sauce
- CHICKEN PENNE PASTA BOWL 8.25
Pieces of tender chicken breast tossed with penne pasta in a
sun-dried tomato & sweet basil cream sauce
All menu items are made with the freshest ingredients and made to order.
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