Please click here for our Lunch Catering Menu

Lunch Menu
All menu items available to go.

SALADS

• SEARED SALMON SALAD 9.95
  Fresh filet of salmon seared - Served over mixed greens with cucumbers, jicama and tomatoes in a cranberry vinaigrette with dried cranberries

• BLACKENED PRIME RIB SALAD 10.95
  Choice prime rib blackened - Served on fresh spinach with tomatoes and candied walnuts in a balsamic vinaigrette

• MEDITERRANEAN CHICKEN SALAD 9.50
  Grilled marinated chicken breast, tossed with artichoke hearts, capers and kalamata olives with mixed greens all in a feta cheese dressing with feta crumbles

• SESAME CHICKEN SALAD 9.50
  Strips of teriyaki marinated chicken on a bed of greens with mandarin oranges, snow peas, julienne carrots and cucumbers tossed in a spicy sesame dressing with wonton croutons

• SALAD NICOISE 10.95
  Seared rear fresh tuna, mixed greens, French green beans, red onion, hard cooked eggs, tomato & olives.

• Soup & Salad with Entrée 2.95

• Soup & Salad Bar Only 6.95

• Today’s Soup - Cup 2.95 Crock 3.95

• HOUSE CHILI - Cup 3.50 Crock 4.95
  Red or green, topped with cheddar cheese and green onions.

BURGERS

All Hamburgers are one-half pound of choice beef served medium on a toasted Kaiser bun, lettuce, tomato, pickle, red onion and french fries.

• HAMBURGER 7.95

• CHEESEBURGER 8.25
  American, Cheddar, Swiss, Provolone, Monterey Jack, Pepper jack, Dill Havarti, Smoked Cheddar

• BBQ BURGER 9.25
  Bacon, smoked cheddar and our BBQ sauce

• CHILI BURGER 9.95
  Red or green served open face

• BUFFALO BURGER 9.25
  One-third pound ground buffalo grilled to your liking

• PR’S PATTY MELT 8.50
  Topped with caramelized balsamic onions and Swiss cheese on toasted Rye

SANDWICHES

All sandwiches come with your choice of french fries, fresh fruit, cottage cheese or a cup of today’s soup

• STEAK SANDWICH 12.95.
  Served on focaccia.

• PRIME RIB SANDWICH 12.95
  Our famous prime rib served open faced with a side of au jus - Available Blackened

• PHILLY STEAK OR PHILLY CHICKEN SANDWICH 9.95
  Slow roasted beef or chicken breast with red & green peppers, and onions served on a hoagie roll with melted provolone cheese

• CLUB 8.50
  Turkey breast served with bacon, lettuce and sprouts on toasted bread and blue cheese mayonnaise

• CRAB CAKE BLT 9.95
  Crab cake served with swiss, bacon, lettuce and tomato on an onion roll with sun dried tomato mayonnaise

• REUBEN 8.95
  Marble rye with corned beef or roasted turkey, sauerkraut, melted Swiss cheese and thousand island dressing

• GRILLED TURKEY 7.95
  Roasted Turkey breast, bacon, tomatoes and Monterey Jack cheese on toasted wheat berry bread

• FRENCH DIP 8.50
  Thin slices of roast beef - Served on a toasted French roll with au jus

• PORTABELLA MUSHROOM SANDWICH 8.95
  Grilled marinated portabella mushroom topped with roasted red peppers and provolone cheese with sun dried tomato mayonnaise on a toasted Ciabatta roll

• GRILLED CHICKEN & AVOCADO SANDWICH 9.50
  Grilled chicken breast served on a toasted kaiser roll with avocado, lettuce, tomato and red onion

• RANCH CHICKEN SANDWICH 8.95
  Grilled chicken breast, lettuce, tomato, bacon, pepper jack cheese and ranch dressing on onion roll

• POOR RICHARD 8.25
  Thin slices of roast beef with American cheese, grilled on sourdough

• PRIME RIB CROISSANT 9.95
  Thinly sliced prime rib with tomato and lettuce served on a fresh croissant with cream horseradish sauce.

• FRESH FILET OF SALMON SANDWICH 10.95
  Grilled salmon filet, Dill Havarti, tomato, lettuce and red onion with sun dried tomato mayonnaise on a toasted ciabatta roll.

• GRILLED 3 CHEESE AND TOMATO 7.95 (ADD BACON OR HAM 8.95)
  Provolone, Pepper Jack & American

• PRIME RIB SLIDERS 9.95
  Thinly sliced prime rib on jalapeno cheddar rolls with au jus.

ENTREES

• SEAFOOD SAUTÉ 9.95
  A lavish combo of shrimp, scallops and fresh fish sautéed in butter & shallots over rice pilaf and fresh vegetable medley.

• FISH & CHIPS 9.95
  Fresh cod, beer battered, tarter sauce and French fries.

• WONTON CRUSTED SALMON 10.95
  Topped with sesame chile sauce, served with rice pilaf and fresh vegetable medley.

• BLACKENED COD 10.95
  Cucumber dill sauce, rice pilaf and fresh vegetable medley.

• CAJUN SHRIMP PASTA 9.95
  Shrimp sautéed with mushrooms, onions and peppers in a cajun cream sauce tossed with linguine

• CHICKEN DIJON 8.50
  Chicken breast sautéed with mushrooms in a dijon cream sauce served with rice pilaf and fresh vegetable.

• LEMON CHICKEN 9.50
  Chicken breast sautéed in olive oil with mushrooms and artichoke hearts in a lemon sauce, served with rice pilaf and fresh vegetable medley.

• CHICKEN LINGUINE 9.50
  Pieces of tender chicken breast tossed with fresh vegetables and linguine in a cream sauce.

• CHICKEN FRIED CHICKEN 9.95
  Chicken breast, lightly breaded, pan-fried, with mashed potatoes and country gravy.

• CHICKEN FRIED STEAK 9.25
  Lightly breaded, pan-fried, served with mashed potatoes with country gravy

• GARLIC SHRIMP LINGUINE 10.95
  Sautéed shrimp tomatoes, mushrooms and fresh basil in a white wine garlic sauce over linguini.

• CHICKEN MARSALA 8.95
  Pieces of tender chicken sautéed with tomatoes, mushrooms, fresh basil and Marsala wine over penne pasta.

All menu items are made with the freshest ingredients and made to order.

Split Plate Charge $3.95