Please click here for our Lunch Catering Menu

Lunch Menu
All menu items available to go.

SALADS

• SEARED SALMON SALAD 9.95
  Fresh filet of salmon seared - Served over mixed greens with cucumbers,
  jicama and tomatoes in a cranberry vinaigrette with dried cranberries
  
  
• BLACKENED PRIME RIB SALAD 10.95
  Choice prime rib blackened - Served on fresh spinach with tomatoes and
  candied walnuts in a balsamic vinaigrette
  
  
• MEDITERRANEAN CHICKEN SALAD 9.50
  Grilled marinated chicken breast, tossed with artichoke hearts, capers and kalamata olives with mixed greens all in a feta cheese dressing with feta crumbles
  
  
• SESAME CHICKEN SALAD 9.50
  Strips of teriyaki marinated chicken on a bed of greens with mandarin oranges, snow peas, julienne carrots and cucumbers tossed in a spicy sesame dressing with wonton croutons
  
  
• SALAD NICOISE 10.95
  Seared rear fresh tuna, mixed greens, French green beans, red onion, hard cooked eggs, tomato & olives
  
  
• Soup & Salad with Entrée 2.95
  
  
• Soup & Salad Bar Only 6.95
  
  
• Today’s Soup - Cup 2.95 Crock 3.95
  
  
• House Chili - Cup 3.50 Crock 4.95
  

BURGERS

All Hamburgers are one-half pound of choice beef served medium on a
toasted Kaiser bun, lettuce, tomato, red onion and french fries.

• HAMBURGER 7.95
  
  
• CHEESEBURGER 8.25
  American, Cheddar, Swiss, Provolone, Monterey Jack, Pepper jack, Dill Havarti
  
  
• BBQ BURGER 9.25
  Bacon, smoked cheddar and our BBQ sauce
  
  
• CHILI BURGER 9.95
  Red or green served open face
  
  
• BUFFALO BURGER 9.95
  One-third pound ground buffalo grilled to your liking
  
  
• PR’S PATTY MELT 8.50
  Topped with caramelized balsamic onions and Swiss cheese on toasted Rye
  

SANDWICHES

All sandwiches come with your choice of french fries, fresh fruit,
cottage cheese or a cup of today’s soup

• STEAK SANDWICH 12.95
  Served on focaccia
  
  
• PRIME RIB SANDWICH 12.95
  Our famous prime rib served open faced with a side of au jus - Available Blackened
  
  
• PHILLY STEAK OR PHILLY CHICKEN SANDWICH 9.95
  Slow roasted beef or chicken breast with red & green peppers, and onions served on a hoagie roll with melted provolone cheese
  
  
• CLUB 8.50
  Turkey breast served with bacon, lettuce and sprouts on toasted bread and blue cheese mayonnaise
  
  
• CRAB CAKE BLT 9.95
  Crab cakes served with bacon, lettuce and tomato on an english muffin and sun dried tomato mayonnaise
  
  
• REUBEN 8.95
  Rye with corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing
  
  
• GRILLED TURKEY 7.95
  Roasted Turkey breast, bacon, tomatoes and Monterey Jack cheese on toasted wheat berry bread
  
  
• FRENCH DIP 8.50
  Thin slices of roast beef - Served on a toasted French roll with au jus
  
  
• PORTABELLA MUSHROOM SANDWICH 8.95
  Grilled marinated portabella mushroom topped with roasted red peppers
  and provolone cheese with sun dried tomato mayonnaise on a toasted Ciabatta roll
  
  
• GRILLED CHICKEN & AVOCADO SANDWICH 9.50
  Grilled chicken breast served on a toasted French roll with
  Avocado, Lettuce, Tomato and red onion
  
  
• RANCH CHICKEN SANDWICH 8.95
  Grilled chicken breast, lettuce, tomato, bacon, pepper jack cheese and rance dressing on onion roll
  
  
• POOR RICHARD 8.25
  Thin slices of roast beef with American cheese, grilled on sourdough
  
  
• PRIME RIB CROISSANT 9.50
  Thinly sliced prime rib with tomato and lettuce served on a fresh croissant with horseradish sauce
  
  
• FRESH FILET OF SALMON SANDWICH 10.95
  Grilled salmon filet, Dill Havarti, tomato, lettuce and red onion with sun dried tomato mayonnaise on a toasted Ciabatta roll
  
  
• GRILLED 3 CHEESE AND TOMATO 6.95 ADD BACON OR HAM 7.95
  Provolone, Pepper Jack & American
  
  Grilled 3 Cheese and Tomato 7.95 Add Bacon or Ham 8.95
  
  
• PRIME RIB SLIDERS 9.95
  Thinly Sliced prime Rib on Jalapeno Cheddar Rolls with au jus
  

ENTREES

• SEAFOOD SAUTÉ 9.95
  A lavish combo of shrimp, scallops and fresh fish sautéed with butter &
  Sweet shallots over Rice Pilaf and Steamed Vegetables
  
  
• FISH & CHIPSE 9.95
  Fresh cod, beer battered, tarter sauce and French fries
  
  
• WONTON CRUSTED SALMON 10.95
  Topped with Sesame Chile Sauce - Served with rice pilaf and fresh vegetable
  
  
• BLACKEND COD 10.95
  Cucumber dill sauce, rice pilaf and fresh vegetable medley
  
  
• CAJUN SHRIMP PASTA 9.95
  Shrimp sautéed with mushrooms, onions and peppers in a Cajun cream sauce tossed with Linguine
  
  
• CHICKEN DIJON 8.50
  Chicken breast sautéed with mushrooms in a Dijon cream sauce
  Served with rice pilaf and fresh vegetable
  
  
• LEMON CHICKEN 9.50
  Chicken breast sautéed in olive oil with mushrooms and artichoke hearts
  in a tangy lemon sauce - Served with rice pilaf and fresh vegetable
  
  
• CHICKEN LINGUINE 9.50
  Pieces of tender chicken breast tossed with fresh vegetables
  and linguine in a cream sauce
  
  
• CHICKEN FRIED CHICKEN 9.95
  Chicken breast, Lightly breaded, pan-fried and topped with country gravy
  Served with mashed potatoes
  
  
• CHICKEN FRIED STEAK 9.25
  Lightly breaded, pan-fried and topped with country gravy
  Served with mashed potatoes
  
  
• GARLIC SHRIMP LINGUINES 7.75
  Sauteed shrimp tomatoes, mushrooms and fresh basil in a white wine garlic sauce over linguini
  
  
• CHICKEN MARSALA 8.95
  Pieces of tender chicken sauteed with tomatoes, mushrooms, fresh
  basil and Marsala win over penne pasta
  

All menu items are made with the freshest ingredients and made to order.

Split Plate Charge   $3.95