Dinner Menu
All menu items available to go.
APPETIZERS
SOUP & SALADS
- CAESAR SALAD 8.95 GRILLED CHICKEN CAESAR10.95
Topped with croutons and parmesan cheese
- BLACKENED PRIME RIB SALAD 10.95
Prime rib blackened - Served on a bed of fresh
spinach with balsamic vinaigrette dressing and candied walnuts
- SEARED SALMON SALAD 11.95
Fresh salmon fillet pan seared and served on a bed of mixed
greens with a cranberry vinaigrette dressing and dried cranberries
- SEARED AHI TUNA NICOISE SALAD 12.95
Fresh Ahi tuna seared rare, mixed grees, olives, hard cooked eggs,
red onions, tomatos, red potatoes & French green beans
- BEEF STEAK TOMATO & FRESH MOZZARELLA TOWER 8.95
- SOUP AND SALAD BAR 7.95
- DINNER SALAD 2.25
- Soup Du Jour CUP 2..45 CROCK 4.95
- SOUP AND SALAD BAR WITH AN ENTRÉE 3.95
BEEF & VEAL
USDA CHOICE BEEF AGED FOR 28 DAYS AND CUT FRESH DAILY
- FILET MIGNON
8OZ 22.95
- TOP SIRLOIN
10OZ 16.95
- PRIME RIB
10OZ 18.95
add Blackened to Prime Rib or Steak 1.95
- DELMONICO RIBEYE STEAK 26.95
- NEW YORK STRIP STEAK 22.95
-
BUFFALO TOP SIRLOIN 20.95
- TOP YOUR STEAK WITH -
- BRANDIED MUSHROOMS 4.95
- STRAW ONIONS 3.25
- BACON WRAPPED SHRIMP 6.95
- BLEU CHEESE MUSHROOMS 5.95 OR TRUFFLED WILD MUSHROOMS 5.95
- TOURNEDOS RICHARD 21.95
Tender twin 4-oz filet mignon sautéed in a garlic brown sauce topped with shrimp
- WILD MUSHROOM & ROSEMARY TENDERLOIN TIPS SAUTÉ 18.95
Tenderloin tips sautéed with wild mushrooms, onions, tomatoes - Served over rice pilaf
- MEDALLIONS OF VEAL 16.95
Medallions of veal sautéed in olive oil with mushrooms and artichoke hearts in a white wine lemon sauce
- VEAL PUTTANESCA 17.95
Medallions of veal sautéed with mushrooms, capers, and black olives with San Marzano tomatoes tossed with linguine
- VEAL SAUTÉ IN BRANDY CREAM 17.95
Medallions of veal sautéed with shrimp and mushrooms in a Brandy cream sauce
FOWL
- CHICKEN CORDON BLEU 15.25
Tender breast of chicken stuffed with ham and swiss cheese served with bleu sauce
- CHICKEN PICCATA 12.95
Chicken breast sautéed with mushrooms, capers in a white wine lemon sauce
- CHICKEN DIJON 12.95
Chicken breast sautéed with mushrooms in a dijon cream sauce and served with a mushroom risotto cake
- LEMON CHICKEN 12.95
Chicken breast sautéed in olive oil with mushrooms and
artichoke hearts in a fresh lemon sauce served with a mushroom risotto cake
- CHICKEN MARSALA 15.25
Chicken Breast sautéed in olive oil with wild mushrooms, Roma tomatoes and spinach in a light tomato basil cream sauce , served over Linguini
PASTA
- CHICKEN LINGUINE 15.50
Tender pieces of chicken breast tossed with fresh vegetables and linguine in a cream sauce. Topped with parmesan cheese
- SEAFOOD LINGUINE 14.95
Fresh fish, scallops and shrimp sautéed in a light cream sauce together
with vegetables and linguine. Topped with parmesan cheese
- SHRIMP SCAMPI 16.50
Large shrimp sauteed in garlic, white wine, lemon and butter sauce. Over angle hair Pasta
- PENNE PRIMAVERA 11.95
Fresh Vegetables Sautéed in olive oil in a tomato basil cream sauce
SEAFOOD
- WALNUT CRUSTED SALMON 17.50
Topped with Balsamic Honey Butter and served with tri-citrus rice
- PARMESAN CRUSTED TILAPIA 15.50
Served with Tri- Citrus Rice
- SEARED SEA SCALLOPS 17.50
Seared Sea scallops topped with Roasted tomato oil and served with sautéed spinach and a mushroom risotto cake
- CRAB AND CHEESE STUFFED SALMON 19.50
Crab & Boursin cheese, beurre blac, served with tri-citrus rice
- BREADED SHRIMP 16.95
Five ocean prawns hand breaded in seasoned breadcrumbs and served with tri-citrus rice
- SEAFOOD SAUTÉ 15.25
A lavish combo of shrimp, scallops and fresh fish sautéed with butter & sweet shallots over tri citrus rice
- LOBSTER TAIL MARKET PRICE
Your choice of one or two cold-water lobster tails steamed to perfection, served with drawn butter
AVAILABLE DEEP-FRIED
- ALASKAN KING CRAB LEGS MARKET PRICE
King crab meat in the shell with drawn butter
ADD A STEAK TO ANY SEAFOOD ENTRÉE
- SMALL TOP 9.95
- SMALL PRIME 9.95
ALL MENU ITEMS ARE MADE WITH THE FRESHEST INGREDIENTS AND MADE TO ORDER
Split Plate Charge 4.95
WINE LIST
WHITE WINE
101 Chardonnay, Close Du Bois Napa Valley 7.50/23.00
102 Chardonnay, Kendall Jackson California 8.00/29.00
104 Chardonnay, Sonoma-Cutrer Russian River Valley 8.50/32.00
105 Chardonnay, Francis Coppola California 7.50/22.00
106 Chardonnay, Lindemans Australia 6.00/15.00
109 Sauvignon Blanc, Matua Valley New Zealand, Marlborough 7.00/19.00
110 Sauvignon Blanc, Frogs Leap Oregon 8.00/28.00
111 Johannisberg Riesling, St. Michelle Washington 6.50/16.00
112 Pinot Grigio, Kris Italy, Trentino 7.00/22.00
114 Pinot Grigio, Campanile Italy, Friuli 6.50/18.00
115 Greco Di Tufo, Terredora Italy, Campania 8.00/28.00
116 Due Uve, Bertani Italy, Veneto 8.00/26.00
201 White Zinfandel, Beringer California 5.00/12.00
RED WINE
301 Cabernet Sauvignon, Clos Du Bois Napa Valley 8.00/25.00
302 Cabernet Sauvignon, Francis Coppola California 27.00
304 Cabernet Sauvignon, Beringer Estate California 6.50/19.00
*305 Cabernet Sauvignon, Jordan Alexander Valley 55.00
307 Rive Barberra, Alasia Italy, Piedmont 8.50/32.00
308 Shiraz, Black Opal Australia 18.00
309 Shiraz, Penfolds Thomas Hyland Australia 7.50/22.00
310 Pinot Noir, LaCrema Sonoma 32.00
311 Pinot Noir, Duck Pond Willamette Valley 8.00/30.00
312 Zinfandel, Rosenblum Vintners Cuvee California 7.00/18.00
313 Zinfandel, Seghesio Sonoma 27.00
314 Merlot, Walnut Crest Chile 6.50/15.00
315 Merlot, Firestone Santa Ynez Valley 8.00/26.00
316 Malbec, Los Cardos Argentina 7.00/17.00
317 Primitivo, Centele Italy,Puglia 7.00/18.00
318 Chianti Classico, Banfi Italy, Tuscany 28.00
SPARKLING
401 Freixenet Brut “Cordon Negro” Spain 19.00
*404 J Sparking Alexander Valley 45.00
405 Prosecco, Mionetto Italy, Veneto 25.00
406 Domaine Chandon Brut Sonoma 29.00
408 Tosti Asti Spumante Italy, Piedmont 7.50/19.00
*405 Dom Perignon, Moet Chandon France 150.00
PREMIUM HOUSE WINE
Red or White Glass 4.50 *Bottle 12.00
* Discount Not Applicable
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