Dinner Menu
All menu items available to go.

STARTERS

• Crab Cakes
  Lemon Old Bay aioli, roasted red pepper coulis 9

• Buffalo Sliders
  Caramelized onion, gorgonzola aioli 10

• Crab & Artichoke Dip
  Crab, artichoke hearts, parmesan, pita chips 11

• Escargot
  PR’s garlic butter 9

• Oysters On The Half shell
  House cocktail sauce 9

• Oysters Rockefeller
  Spinach, onions, bacon, Pernod, parmesan 9

• Shrimp Cocktail
  House cocktail & Old Bay 10

• Crispy Calamari Steak
  Sesame dipping sauce 9

• Southern Fried Pickles
  Jalapeno Ranch 6

• Mussels with Garlic & White Wine
  White wine, garlic, fresh herbs 10.50

• Mussels Diavolo
  Sweet and spicy harissa sauce 10.50

• Pork Pot Sticker
  Sweet Soy & Sirachi aioli 8

  SOUP & SALADS

• Caesar Salad 10
  
  
• Grilled Chicken Caesar 13
  
  
• Blackened Prime Rib Salad
  Spinach, tomatoes, candied walnuts
  Balsamic vinaigrette 13
  
  
• Seared Salmon Salad
  Dried cranberries& Cranberry vinaigrette 13
  
  
• Seared Ahi Tuna Nicoise Salad
  Olives, boiled egg, red onion, tomatoes
  Balsamic Vinaigrette 13
  
  
• Soup and Salad Bar 8.50
  
  
• Dinner Salad 2.75
  
  
• Soup Du Jour           Cup 2.50            Crock 4.95

Soup and Salad Bar with an Entrée 3.95

BEEF & VEAL

USDA Choice Beef Aged for 28 days and cut fresh daily

• 8 oz Filet Mignon 25
  
  
• 10 oz Top Sirloin 18
  
  
• 10 oz Prime Rib 19 
  
  
• 12 oz Prime Rib 21
  
  
• Delmonico Rib Eye Steak 28
  
  
• Center Cut NY Strip Steak 25
  
  
• Buffalo Top Sirloin 25
  
  
• Praline Bacon Bone In Pork Chop 18

TOP YOUR STEAK

• Brandied Mushrooms 5
      
• Straw Onions 4  
       
• Bleu Cheese Mushrooms 6
    
• Truffle Wild Mushrooms 6
  
  
• Bacon Wrapped Shrimp 8     Blackened 2.95
  
  

• Tournedos Richard
  Twin 4-oz filet mignon-Brandy garlic Demi glace & shrimp 27
  
  
• Tenderloin Tips AuPoivre
  Wild mushrooms, peppercorn brandy Demi glace, garlic mashers, straw onions 20
  
  
• Medallions of Veal
  Mushrooms & artichoke hearts
  White wine & Fresh Lemon 19
  
  
• Veal Alla Puttanesca
  Mushrooms, capers, black olives
  San Marzano tomatoes & linguine 20
  
  
• Veal Sauté in Brandy Cream
  Shrimp & mushrooms – Brandy cream sauce 21

FOWL

• Chicken Cordon Bleu
  Chicken stuffed with ham & swiss, house bleu sauce 17
  
  
• Chicken Piccata
  Mushrooms, capers & white wine lemon sauce with a mushroom risotto cake 14.75
  
  
• Chicken Dijon
  Mushrooms, whole grain dijon cream sauce with a mushroom risotto cake 14.75
  
  
• Lemon Chicken
  Mushrooms, artichoke hearts, fresh lemon with a mushroom risotto cake 14.75
  
  
• Fig & Gorgonzola Stuffed Chicken
  Balsamic reduction, mushroom risotto cake 18

PASTA

• King Crab Ravioli “Rockefeller Style”
  Bacon, spinach, sweet onion, pernod cream 22
  
  
• Chicken Linguine
  Fresh vegetables, alfredo cream, parmesan 16
  
  
• Seafood Linguine
  Fresh fish, scallops, shrimp, vegetables, alfredo cream, parmesan 16
  
  
• Penne Primavera
  Fresh Vegetables, sun dried tomato pesto, parmesan 12
  
  
• Chicken Marsala
  Wild mushrooms, spinach, San Marzano tomatoes, fresh basil, marsala alfredo cream, linguine 18
  
  
• Lobster & Filet Scampi
  Mushrooms, roma tomatoes, garlic white wine, angel hair 22

SEAFOOD

• Walnut Crusted Salmon
  Balsamic honey butter 18
  
  
• Seared Sea Scallops    
  Roasted tomato oil, sautéed spinach, mushroom risotto cake 24
  
  
• Crab & Cheese Stuffed Salmon
  Boursin cheese, brown butter beurre blanc 19.95
  
  
• Breaded Shrimp
  Panko breaded, house cocktail sauce 17.25
  
  
• Seafood Sauté
  A lavish combo of shrimp, scallops, fresh fish
   mushrooms, sweet shallots  15.95
  
  
• Lobster Tail    
  1 or Double - Steamed or Hand breaded & fried - Market
  
  
• Alaskan King Crab Legs    
  Market
  
  
• Daily Fish Preparation
  Macadamia nut crusted, brown butter beurre blanc
  Parmesan breaded
  Sesame crusted, sweet chile
  Blackened, cucumber dill
  Market

All menu items are made to order
 with the freshest ingredients

Split Plate Charge 4.95

18% Gratuity added to parties six or more

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